Tea

How to steep the perfect cup of looseleaf tea:

The art of steeping is simple. Add your tea leaves to a tea strainer, cover with recommended temperature water, and steep for the suggested amount of time. 

Black tea: full boil (212°F), 3 to 5 minutes

Green tea: steaming briskly (175-180°F), 1 to 2 minutes

Herbal tea: full boil (212°F), 5+ minutes

Pro Tip: For the best results, warm your strainer and tea cup by swirling with hot water before you add your tea leaves and steep your tea. Doing this helps you get the best steep and maintain the temperature of your tea.