how-to-steep-loose-leaf-tea-tokku1rz

Loose leaf tea

1. Boil Water: cool 1-2 minutes

2. 1 Tsp Leaves: Add to strainer

3. Add Water: Pour water over the leaves + strainer

4. Steep 3-5 min

shades of Earl grey

1. Scoop: 2 tbsp of leaves into strainer

2. Pour: hot but not boiling water into cup

3. Steep: for 10 minutes

4. Pour: over ice

1. Add 1 tbsp of matcha into a strainer

2. Strain matcha before adding water or whisking

3. Add strained matcha and wam *NOT* boiling water into the bottom of your preferred cup

4. Whisk until matcha turns to a paste-like consistency

5. Steam or warm your prefered milk, add to your matcha + enjoy

1. Add 2 tbsp of matcha into a strainer

2. Strain matcha before adding water or whisking

3. Add strained matcha and wam *NOT* boiling water into the bottom of your preferred cup

4. Whisk until matcha turns to a paste-like consistency

5. Add ice to another cup, add your preferred milk + sweeteners

6. Add your matcha on top + enjoy

For an effortless steep + clean routine, avoid smaller strainers, which can be challenging to clean. Instead, use our stainless steel mesh tea infusers for simplicity and convenience.

The recommended amount of tea leaves for black, green, and oolong tea is 1 teaspoon per 8 ounces of water.

The recommended amount of tea leaves for white and herbal tea are 1-2 teaspoons per 8 ounces of water.

For those who prefer sweeter tea, honey is always a great addition. Check out our honey sticks from Waxing Kara to enhance your tea experience.

Add a splash of your preferred milk and a hint of vanilla to a cup of our Shades of Earl Grey Tea to create a delightful London Fog, equally enjoyable iced.

Sweet Hibiscus Rooibos Tea is versatile, serving as the perfect hot tea to unwind at the end of the day, or a refreshing iced tea to kick off a hot summer afternoon.